Category: Articles

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Leaf position affects antibacterial activity of Spondiaspinnata

Leaf position affects antibacterial activity of Spondiaspinnata

Plants have been traditionally used in medicinal preparations. Mankind relied solely on healing properties of various plants in ancient times. Use of [...]
Palm Oil Industry By-Products; an Alternative Feed for Animals

Palm Oil Industry By-Products; an Alternative Feed for Animals

One of main issues in animal breeding is good quality feed availability. Since good quality foodstuff is expensive; breeders cannot afford the good qu [...]
Nutrient Uptake and Growth Productivity of Soybean Cultivars

Nutrient Uptake and Growth Productivity of Soybean Cultivars

Soybean is one of major crops cultivated not only in Indonesia but also in other parts of world. It is significant source of nutrition for Indonesian [...]
Impact of Water Spraying On Broilers Health before Transportation

Impact of Water Spraying On Broilers Health before Transportation

Transportation of broiler chickens from farm to slaughtering locations is one of the aspects in broiler production that highly affects the quality of [...]
Food Safety Knowledge among Indonesian Nutrition Students

Food Safety Knowledge among Indonesian Nutrition Students

Sanitation and food safety are significant. Disease-causing microbes are able to survive in various places in the kitchen and on hands, cooking utensi [...]
Evaluation of Mimosine Content in Sheep Feed Ration

Evaluation of Mimosine Content in Sheep Feed Ration

Sheep are potential animals to be raised in Indonesia, but their production is influenced by various factors such as; feed quality, rearing system, sh [...]
Health-related Quality of Life among Diabetic Patients

Health-related Quality of Life among Diabetic Patients

Diabetes is one of most prevailing disorder around the globe. Counseling related to type II diabetes is an important part of improving health-related [...]
Evaluating Three Important Anthocyanin from Three Plants

Evaluating Three Important Anthocyanin from Three Plants

In plants, natural dyes and pigments are present in the form of chlorophyll, carotenoids, tannins and anthocyanins, which are all unstable following e [...]
Bacteriocins as Biopesticide for Beef Sausage Quality

Bacteriocins as Biopesticide for Beef Sausage Quality

Sausage is a processed form of meat. The meat is minced, mashed, mixed with selected seasonings and transferred to an artificial container. The sausag [...]
Dietary Conjugated Linoleic Acid for Broiler Diets

Dietary Conjugated Linoleic Acid for Broiler Diets

Most broiler production research is focused on finding alternatives for drugs and vaccines frequently used for rearing. Use of natural food additives [...]
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