Category: Nutrition

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Nutrient Uptake and Growth Productivity of Soybean Cultivars

Nutrient Uptake and Growth Productivity of Soybean Cultivars

Soybean is one of major crops cultivated not only in Indonesia but also in other parts of world. It is significant source of nutrition for Indonesian [...]
Impact of Water Spraying On Broilers Health before Transportation

Impact of Water Spraying On Broilers Health before Transportation

Transportation of broiler chickens from farm to slaughtering locations is one of the aspects in broiler production that highly affects the quality of [...]
Food Safety Knowledge among Indonesian Nutrition Students

Food Safety Knowledge among Indonesian Nutrition Students

Sanitation and food safety are significant. Disease-causing microbes are able to survive in various places in the kitchen and on hands, cooking utensi [...]
Evaluation of Mimosine Content in Sheep Feed Ration

Evaluation of Mimosine Content in Sheep Feed Ration

Sheep are potential animals to be raised in Indonesia, but their production is influenced by various factors such as; feed quality, rearing system, sh [...]
Health-related Quality of Life among Diabetic Patients

Health-related Quality of Life among Diabetic Patients

Diabetes is one of most prevailing disorder around the globe. Counseling related to type II diabetes is an important part of improving health-related [...]
Bacteriocins as Biopesticide for Beef Sausage Quality

Bacteriocins as Biopesticide for Beef Sausage Quality

Sausage is a processed form of meat. The meat is minced, mashed, mixed with selected seasonings and transferred to an artificial container. The sausag [...]
Dietary Conjugated Linoleic Acid for Broiler Diets

Dietary Conjugated Linoleic Acid for Broiler Diets

Most broiler production research is focused on finding alternatives for drugs and vaccines frequently used for rearing. Use of natural food additives [...]
Characterization of Fat Mass Obesity Gene and Its Variants

Characterization of Fat Mass Obesity Gene and Its Variants

The occurrence of obesity is still increasing despite controlling the lifestyle changes associated with eating habits and exercise. The risk of obesit [...]
Enhance the Shelf Life of Brown Seaweed Dodol with Chitosan Coating

Enhance the Shelf Life of Brown Seaweed Dodol with Chitosan Coating

Food is an essential element for the human body that provides and generally a good medium for microbial growth. The growths of microbes in food bring [...]
Wild Leek is an Active Ingredient to Develop a Potential Beverage

Wild Leek is an Active Ingredient to Develop a Potential Beverage

Within the passage of time, man is falling prey to diseases. Humans are becoming more health-conscious concerning the foods they consume and their bev [...]
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