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Anthocyanin: Potent Antioxidant Compound from Purple Yam Flour

Articles, Phytochemistry

Anthocyanin: Potent Antioxidant Compound from Purple Yam Flour

Editor February 1, 2021

Purple yam is a species of yam, a tuberous root vegetable that contains anthocyanins (water-soluble vacuolar pigments) similar to potatoes. Anthocyani [...]

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The name virus was coined from the Latin word meaning slimy liquid or poison.

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